THE ANDALUCíA OLIVENOLJE DIARIES

He Manzanilla Cacereña oil receives its name mainly because it is made out of a number of olive indigenous on the north of the province of Cáceres.The Manzanilla olive would be the “queen” of your Spanish green olives: They're current in all Spanish classic foods, in contemporary salads or accompanying a very good glass of wine.Consequently,